Sample event menu

SAMPLE MENU OF COCKTAIL AND FOOD MENU
Please take a look at sample event menu.
Of course, we are able to arrange anything you can think of.

WINE:
Cava, Villa Conchi, Spain /sparkling wine/
Riesling Trocken, Wegeler, Germany  
Rioja, Arienzo de Marques de Riscal, Spain 

COCKTAIL MENU:
Chelsea Rose Champagne – gin, raspberry purée, apple juice, sparkling wine
Pornstar Martini – vodka, vanilla, passion fruit purée, sparkling wine
Whisky Sour – whisky, lime, sugar, egg white
Negroni – gin, vermouth, Campari
Rum and Ginger – rum, lime, ginger ale
Paloma – tequila, lime, agave, grapefruit soda

WHISKY and CIGAR PAIRING
Glenkinchie 12y., Talisker 10y., Lagavulin 16y.,Oban 14y.
PODWALE Bar and Books, 30^th ANNIVERSARY Robusto Cigar

RUM PAIRING:
A.H. Riise NPU, Dictator 12y., Foursquare Sovereignty 62%, Ron Quorhum

FINGER FOOD:
Cheese and Charcuterie Platter

(selection of cheeses and meats served with nuts, dried fruit and onion chutney)
Traditional beef tartare on toast, Smoked salmon blini
Caprese Skewers, Goat Cheese and Beetroot Tartlets

Fried mini schnitzels in sesame coating, Fried onion rings
Pickles, pickled baby onions, horseradish cream, mustards
A selection of leafy salads
A selection of dressings – French, herb, and blue cheese dressings

BUFFET:
Grilled pork tenderloin in pepper with mustard dressing
Malaysian beef curry-jasmine rice
Grilled chicken breasts with pepper coulis-potato pureé
Seared tuna in black sesame seeds with wasabi mayo
Spinach Ravioli, Stuffed aubergine

Chocolate-Dipped Strawberries, Tiramisu